Weighing the Risks of Autonomous Agriculture

Imagine fields of wheat, corn or soybean extending to the horizon, writes Margaret Evans at The Western Producer.

Smart equipment — tractors and combines — till, plant, fertilize, monitor and harvest the fields. Using cutting-edge artificial intelligence, they do the work and save farmers countless hours of labor. The equipment responds to the weather and calculates the exact needs of each crop.

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Now, imagine a hacker breaking into the digital system to steal, destroy or change the data.

Artificial intelligence (AI) in agriculture has been hailed as one of the bright lights of production. But few consider that it could come with a dark side.

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New risk analysis done by researchers at the University of Cambridge in the United Kingdom warns that the future of AI comes with potential hazards for farms, farmers and food security systems that are under-appreciated and poorly understood.

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